CSPI has urged companies to replace synthetic colorings with natural ones, and Mars, General Mills, and other major food manufacturers have begun doing so.ĬSPI has worked since the 1970s to improve the nutritional quality of school meals, and remove soda and unhealthy foods from school vending machines, snack bars, and a la carte lines. The report urges the FDA to take action to ban or curtail the use of such dyes.
The report estimated that over half a million children in the United States suffer adverse behavioral reactions as a result of ingesting food dyes, with an estimated cost exceeding $5 billion per year, citing data from the Centers for Disease Control and Prevention. In January 2016, the Center released a report entitled "Seeing Red - Time for Action on Food Dyes" which criticized the continued use of artificial food coloring in the United States. Banzhaf III to pressure ice cream retailers to display nutritional information about their products. CSPI followed up with a 2013 petition calling on the FDA to limit the sugar content of soft drinks and to set voluntary targets for sugar levels in other foods with added sugars.
Seattle introduced a city-wide comprehensive sugary drinks tax in 2019. Sugar-sweetened beverages are taxed in Berkeley, California Philadelphia, Pennsylvania Boulder, Colorado San Francisco, California Oakland, California Albany, California and Cook County, Illinois. Among the actions they advocate are taxing soft drinks. A second, updated edition of the report was published in 2005. It also reviewed soft drink marketing and made various recommendations aimed at reducing soft drink consumption, in schools and elsewhere. It examined statistics relating to the soaring consumption of soft drinks, particularly by children, and the consequent health ramifications including tooth decay, nutritional depletion, obesity, type 2 (formerly known as "adult-onset") diabetes, and heart disease. In 1998, the Center published a report entitled Liquid Candy: How Soft Drinks are Harming Americans' Health. CSPI's 2004 petition, as well as a later one from a University of Illinois professor, led to the FDA's ban of partially hydrogenated vegetable oil, the major source of artificial trans fat.
ĬSPI's 1994 petition led to the FDA's 2003 regulation requiring trans fat to be disclosed on food labels. They would later campaign against the use of trans fats. In 1989, CSPI was instrumental in convincing fast-food restaurants to stop using animal fat for frying. In addition, the White Paper criticized branding and advertisements on products, which they argued lead mothers to believe that solid foods ought to be introduced earlier in an infant's diet. CSPI took particular issue with the modified starches, excessive sugar and salt additions, and presence of nitrates in baby food products. The White Paper started a formalized, political discussion of issues surrounding early introduction of solid foods and the extraordinarily processed ingredients in commercial baby food. In 1975, CSPI published a "White Paper on Infant Feeding Practices" aimed at criticizing the commercial baby food industry's products and advertising.
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In 1994, the group first brought the issue of high saturated fat in movie popcorn to the public attention. For example, labeling of "low-fat" or "heart healthy" foods in restaurants must now meet specific requirements established by the Food and Drug Administration (FDA) as of May 2, 1997. Programs and campaigns Nutrition and food labeling ĬSPI advocates for clearer nutrition and food labeling. Jacobson now serves as a Senior Scientist at CSPI, with Peter Lurie acting as the organization's current President. The organization receives about 5 to 10 percent of its $17 million annual budget from grants by private foundations.ĬSPI has more than sixty staff members and an annual budget from over $20 million. Its chief source of income is its Nutrition Action Healthletter, which has about 900,000 subscribers and does not accept advertising. However, after the 1977 departure of Fritsch and Sullivan, CSPI began to focus largely on nutrition and food safety and began publishing nutritional analyses and critiques.
In the early days, CSPI focused on various aspects such as nutrition, environmental issues, and nuclear energy. Jacobson, who founded the group in 1971 along with the meteorologist James Sullivan and the chemist Albert Fritsch, two fellow scientists from Ralph Nader's Center for the Study of Responsive Law. CSPI was headed by the microbiologist Michael F. Its focus is nutrition and health, food safety, and alcohol policy. CSPI is a consumer advocacy organization.
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